Every dish at Nobuo at Teeter House exemplifies the technical precision and creative use of pristine ingredients that have maintained a "5-Star" reputation for the humble Japanese restaurant. Guests are strongly encouraged to leave behind expectations of rice, sushi rolls or teriyaki to prepare for an entirely new Japanese cuisine experience. All menus are subject to seasonal availability of ingredients, ensuring the best dining experience possible.
Tues-Fri Lunch: 11am-2pm | Sat-Sun Lunch: 11am-4pm | Tues- Sun Dinner: 5:30pm-Close
*Menus are samples-menu items and prices are subject to change based on seasonal availability and market prices.
Sit back and experience Nobuo’s legendary, multi-course omakase where the James Beard awarded chef dreams up a dining experience right before your eyes. A two-week advance reservation is required, as Nobuo requires time to source the pristine ingredients for this multi-course journey. Call (602) 254-0600 to request the omakase experience.
With advanced notice, guests are treated to a multicourse meal, offering a spread of Nobuo’s modern Japanese cuisine. Call (602) 254-0600 to request the tasting menu experience 24 hours before your next visit to Teeter House.
Special occasions deserve a spectacular setting. While our humble house can only host up to 16 guests in one dining room, multiple rooms may be set for larger occasions. Please call us at (602) 254-0600 for more information on hosting your next private group event at Nobuo at Teeter House.