Available for:
Private Dinners | Cooking Events | Elite Gatherings | Travel
Chef Nobuo Fukuda artfully blends techniques and ingredients, both Japanese and global, to craft unforgettable dishes. Winner of the 2007 James Beard Award for Best Chef Southwest, Fukuda offers intimate dining experiences including private dinners, public events and more.
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Booking and Media Contact:
Ty Largo - Rivers & Leaves Media
480-275-8888
ty@ralmedia.com
